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| Walnut Caramel Pear Cake (seasonal) | Previous Next |
Sizes: 8”, 10”
Serving Suggestion: Best enjoyed chilled
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| Roasted pears suspended in a caramel mousse layered on a moist cake made with California walnuts. Covered with a caramel glaze and accented with a pear walnut fan. | |
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| Sizes: 8”, 10” Serving Suggestion: Best enjoyed chilled |
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